FDA Bans Red Dye No. 3 in Foods and Drugs: What This Means for Manufacturers and Consumers In a landmark decision announced earlier this week, the U.S. Food and Drug Administration (FDA) declared a ban on the use of Red Dye No. 3 (FD&C Red No. 3) in foods and orally ingested drugs. The decision […]
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U.S. Agent vs. FSVP Agent: Key Differences for FDA Compliance When it comes to compliance in the U.S. food and dietary supplement industries, it’s crucial to understand the distinct roles of a U.S. Agent and an FSVP Agent. Both play key roles in regulatory compliance for foreign entities operating in the U.S., but they serve
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Common Challenges in FSVP Compliance and How to overcome them Compliance with the Foreign Supplier Verification Program (FSVP) can present several challenges for food importers and foreign exporters selling directly to U.S. consumers. Understanding these challenges and knowing how to address them is crucial for ensuring your food imports meet FDA standards. Here, we explore
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Small Guide on How to Export Food to the USA To Export food to the USA involves navigating a series of regulations and requirements to ensure compliance with U.S. food safety standards. This comprehensive guide will help you understand the essential steps and considerations for successfully exporting food products to the U.S. market.
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Import Alert 99-32: What Happens If I Refuse FDA Inspection? FDA inspections of food establishments, both domestic and foreign, are vital for identifying food safety issues. Under section 704 of the FD&C Act, FDA representatives are authorized to conduct inspections, including those of foreign establishments whose products are imported into the U.S. The FDA Food
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Navigating FSVP Compliance: A Comprehensive Guide In 2017, the FDA introduced the Foreign Supplier Verification (FSVP) Program, sparking concerns among many. To address these concerns, we’ve compiled an informative FSVP FAQ guide to help you understand and navigate the compliance process seamlessly. Understanding FSVP 1.1 What is FSVP? The FSVP is a program targeting specific
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Importing Food to the USA: A Comprehensive Guide If you’re planning to import food into the United States, understanding the regulatory process is crucial. The U.S. Food and Drug Administration (FDA) plays a central role in overseeing all foods and food ingredients introduced into or offered for sale in interstate commerce. Here’s a step-by-step guide
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How to get a DUNS number for food facility registration with the FDA In the United States, both domestic and foreign facilities engaged in the manufacturing, processing, packing, or storage of food intended for human or animal consumption are required by law to register with the U.S. Food and Drug Administration (FDA). This registration process
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What’s the Difference Between Food and Dietary Supplement Labeling in the United States and Canada? What’s the Difference Between Food and Supplement Labeling in the United States and Canada? Food and supplement companies must follow the labeling requirements in each jurisdiction they intend to sell their products in the U.S. and Canada. However, there
3 Food Labeling Violations You Can Easily Avoid The U.S. Food and Drug Administration (FDA) has strict controls in place over food companies. Violations happen daily, and labeling errors are amongst the most common reasons for violations being handed out. Errors can lead to serious issues for a business, including: “Misbranded”
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