US FDA food regulations

How to Export Food and Dietary Supplements to the USA: Understanding FDA Facility Registration and the Role of a US Agent The Importance of Facility Registration and a US Agent Exporting food and dietary supplements to the United States is a significant opportunity for international businesses, given the high demand for quality food and health […]

U.S. Agent vs. FSVP Agent: Key Differences for FDA Compliance When it comes to compliance in the U.S. food and dietary supplement industries, it’s crucial to understand the distinct roles of a U.S. Agent and an FSVP Agent. Both play key roles in regulatory compliance for foreign entities operating in the U.S., but they serve

Common Challenges in FSVP Compliance and How to overcome them   Compliance with the Foreign Supplier Verification Program (FSVP) can present several challenges for food importers and foreign exporters selling directly to U.S. consumers. Understanding these challenges and knowing how to address them is crucial for ensuring your food imports meet FDA standards. Here, we

Import Alert 99-32: What Happens If I Refuse FDA Inspection?   FDA inspections of food establishments, both domestic and foreign, are vital for identifying food safety issues. Under section 704 of the FD&C Act, FDA representatives are authorized to conduct inspections, including those of foreign establishments whose products are imported into the U.S. The FDA

Navigating FSVP Compliance: A Comprehensive Guide     In 2017, the FDA introduced the Foreign Supplier Verification (FSVP) Program, sparking concerns among many. To address these concerns, we’ve compiled an informative FSVP FAQ guide to help you understand and navigate the compliance process seamlessly. Read more : Dietary Supplement Labeling Guide: Understanding Claims, Labels and

Importing Food to the USA: A Comprehensive Guide   If you’re planning to import food into the United States, understanding the regulatory process is crucial. The U.S. Food and Drug Administration (FDA) plays a central role in overseeing all foods and food ingredients introduced into or offered for sale in interstate commerce. Here’s a step-by-step